It's 7 a.m. Mormal forest when Alexis puts on her shoes and arms herself with her most trusty mushroom knife.
It's time of gathering !
The service is at midday and on the daily menu, we find the star of the undergrowth: The boletus.
This is good because our chef knows exactly where to find them. Installed with his dad since 1993, in the heart of the Mormal forest, the Auberge du Godelot, it is above all a family story.
In the kitchen for 10 years, Alexis has learned to know by heart each product from our region as well as those offered by mother nature. And even if the latter is sometimes capricious, our enthusiast always has a solution so that your plates are enhanced by pretty flowers such as pansy, marigold or even wild garlic.
“From the paths of the Mormal forest to the kitchen of the Auberge du Godelot there is only one step”, in other words, all paths lead to Alexis.
Ludovic Leroy
Ludovic Leroy